Dinner Specials

Dinner Special

Appetizers

Roasted Beets

Goat Cheese, Dried Tomato, Asparagus & Balsamic----------------------------------$16.95

Baby Kale Salad

Goat Cheese, Cranberry Tomato, Artichoke Hearts & Citrus Vinaigrette---------$16.95

Blackened Shrimp

Broccoli Rabe, Cannellini Bean, Shrimp In A Garlic& Extra Virgin Olive Oil ---$16.9

Portabello Gorgonzola

Baby Arugula & Roasted Peppers W/ Balsamic Truffle Oil-------------------------$14.95

Charcoal Grilled Octopus

Roasted Tomato, Spinach Virgin Olive Oil& Balsamic -----------------------------$22.95

Buratta Cheese& Parma Prosciutto

W/Baby Arugula -Beef Steak Tomato ---------------------------------------------------$17.95

From The Wood Burning Pizza Oven

W/Baby Arugula Parma Prosciutto & Fresh Cheese & Truffle Oil-----------------$18.95
Entrees

Stuffed Shells

Home Made Fresh Pasta Shells Stuffed W / Ricotta & Parmigiana Cheese, Hearty Meat Sauce Topped With Melt Fresh Mozzarella-------------------------------------$23.95

Fussille & Sausage

Twister Shaped Fresh Pasta Tossed W/ Crumbled Home Made Italian Sausage Cannellini Beans, Broccoli Robe Touch Tomato/ Oil Garlic-------------------------$23.95

Capellieni Con Arugula

Lobster tail, Jumbo Lump Crab Meat, Shrimp, Arugula & Shanks Of Plum Tomatoes In A Olive Oil Garlic Sauce--------------------------------------------------------------$34.95

Scallops Provençale

Pan Seared Dry Scallop, Fresh Chopped Tomato & Spinach In A White Wine Sauce Over Spinach Fettuccini-------------------------------------------------------------------$32.95

Stuffed Rigatoni & Filet Mignon

Tips Of Filet Mignon, Porcini Mushroom, Peas In Light Brandy Cream Sauce--$29.95

Wild Mushroom Ravioli

Home Made Ravioli W/Roasted Garlic, Shitake Mushroom & Asparagus Tips In A Truffles Cream Sause----------------------------------------------------------------------$29.95

Pollo Rapine

Breast Of Chicken Stuffed With Sausage, Seasoned Butter And Mozzarella Cheese Served In A Sherry Wine Sauce Over A Bed Of Sautéed Escarole ----------------------------$29.95

Vitello Monalisa

Veal Scaloppini Topped With Fresh Mozzarella Cheese & Sliced Roma Tomatoes Served A Sherry Wine Demi- Glaze Sauce---------------------------------------------$34.95

Salmon Vinaigrette

Served With Roasted Shallots Chives And Fresh Tomato Finished With Balsamic Reduction -----------------------------------------------------------------------------------$36.95

Bronzing Francesca

Filet of Bronzini [Mediterranean Sea Bass] “Francese” Style Baked Served W/ Golf Shrimp In A Lemon Wine Sauce --------------------------------------------------------$39.95

Duck & Wild Mushroom

Pan Seared Bone Less Breast Of Duck Served With Wild Mushroom Flamed In A Port Brandy Glaze Sauce------------------------------------------------------------------------$36.95

Boneless Short Ribs & Risotto

Braised W/Root Vegetable Sherry Wine Light Demi Glaze Sauce Over Risotto---$36.95