Dinner Specials

Happy Valentine’s Day

Appetizers

Organic Kale Salad — $18
Fresh strawberries, pickled shallots, pine nuts, and shaved pecorino with truffle essence

Beet Carpaccio — $18
Burrata cheese, arugula, roasted walnuts, and balsamic glaze

String Bean Salad — $17
Fresh mozzarella, red onions, lemon, and extra virgin olive oil

Stuffed Long Hot Peppers — $17
Sausage and fresh herbs, baked with mozzarella in a garlic white wine sauce

Panko-Breaded Shrimp — $23
Spicy Roma tomato basil sauce and fresh pecorino

Charcoal-Grilled Octopus — $28
Red onions, garbanzo beans, baby greens, lemon, and extra virgin olive oil

From the Wood-Burning Oven — $22
Goat cheese, fresh figs, arugula, and balsamic truffle oil

Entrées

Cavatelli con Pollo — $28
Grilled chicken, arugula, sun-dried tomatoes, fresh mozzarella, and white wine sauce

Tortellini Genovese — $29
Fresh tortellini in creamy pesto with Parmigiano Reggiano and burrata

Spinach Ravioli — $32
Grape tomatoes and organic spinach in a white truffle cream sauce

Orecchiette with Crumbled Sausage — $34
Broccoli rabe, cannellini beans, garlic, white wine, and extra virgin olive oil

Breast of Chicken Carciofi — $32
Sicilian artichoke hearts and shiitake mushrooms in a lemon white wine sauce

Stuffed Rigatoni & Filet Mignon — $37
Pan-seared filet mignon tips with porcini mushrooms, peas, and light brandy cream sauce

Veal Scaloppini & Crab Meat Oscar — $39
Asparagus and colossal lump crab meat in a champagne cream sauce

Almond-Crusted Filet of Salmon — $40
Oven-baked with wilted spinach and Dijon mustard

Scallops & Lobster Risotto — $42
Shrimp, lobster meat, and asparagus

Bronzino Romano — $44
Filet of branzino and shrimp in a light basil tomato broth

Pappardelle Braised Short Rib Ragù — $42
Wide ribbon pasta with exotic mushrooms in natural broth

Lamb Osso Buco with Risotto — $42
Braised with root vegetables in a light sherry wine demi-glace over risotto

Crispy Pan-Seared Duck — $42
Crispy pan-seared duck breast with a zesty orange reduction