Appetizers

Roasted Beets

Goat Cheese, Dried Tomato, Asparagus & Balsamic------------------------------------------$13.95

Baby Kale Salad

Goat Cheese, Cranberry Tomato, Artichoke Hearts & Citrus Vinaigrette-----------------$12.95

Portabello Gorgonzola

Baby Arugula  & Roasted Peppers W/ Balsamic Truffle Oil---------------------------------$12.95

Clams & Oreganato

Baked Stuffed W/ Crab Meat Seasoned Bread Crumbs In A White Wine Sauce---------$13.95

Charcoal Grilled Octopus

 Roasted Tomato, Spinach Virgin Olive Oil& Balsamic -------------------------------------$18.95

Buratta Cheese& Parma Prosciutto

W/Baby Arugula -Beef Steak Tomato ----------------------------------------------------------$16.95

                            From The Wood Burning Pizza Oven

W/Baby Arugula Parma Prosciutto & Fresh Cheese & Truffle Oil-------------------------$16.95

Entrees

Stuffed Shells

Home Made Fresh Pasta Shells Stuffed W / Ricotta & Ptarmigan Cheese Served In A Hearty Meat Sauce Topped With Melt Fresh Mozzarella-----------------------------------$21.95

Gnocchi Con Pollo

Fresh Ricotta Dumplings Pasta Served W/Grilled Chicken, Broccoli Rabe, Garlic, And Olive Oil In A White Wine Sauce -----------------------------------------------------------------------$21.95

 Orechiette & Sausage

Ear Shaped Fresh Pasta Tossed W/ Crumbled Home Made Italian Sausage Cannellini Beans, Broccoli Robe Touch Tomato/ Oil Garlic ----------------------------------------------$21.95

Pagliafino Filleto De Pomodori

Italian Parma Prosciutto And Diced Roma Tomato In A Roasted Garlic Basil Sauce Over Egg And Spinach Fresh Linguine----------------------------------------------------------------$23.95

Spinach Ravioli

Spinach And Ricotta Filled Ravioli Served With Fresh Sautéed Spinach In A Pomodoro Roasted Garlic Sauce-------------------------------------------------------------------------------$22.95

Scallops Provencale

Sea Scallops Served With Garlic, Fresh Chopped Tomato And Spinach In A White Wine Sauce Over Spinach Fettuccini------------------------------------------------------------------$29.95

Pollo Rapine

Breast Of Chicken Stuffed With Sausage, Seasoned Butter And Mozzarella Cheese Served In A Sherry Wine Sauce ------------------------------------------------------------------------------$23.95

Vitello Monalisa

Veal Scaloppini Topped With Fresh Mozzarella Cheese & Sliced Roma Tomatoes Served A Sherry Wine Demi- Glaze Sauce----------------------------------------------------------------$29.95

Stuffed Salmon

Filet Of Wild King Salmon Stuffed With Crab Meat Baked W/ Seasoned Bread Crumbs In A Lemon White Wine Sauce----------------------------------------------------------------------$33.95

Sea Bass Romano

Filet Of Florida Sea Bass, Manila Clams & Shrimp Slowly Simmered In A Light Tomato Broth, Seasoned With Garlic& Basil ------------------------------------------------------------$33.95

Bronzing Francesca& Crab Meat

Filet of Bronzini [Mediterranean Sea Bass] “Francese” Style Baked W Jumbo Lump Crab Meat Lemon Wine Sauce-----------------------------------------------------------$33.95

Filet Mignon E Gamberi

 Filet Mignon And Jumbo Shrimp Served With Mushroom Marsala And Brandy Cream Sauce-----------------------------------------------------------------------------------------$34.95

Boneless Short Ribs & Risotto

Braised W/Root Vegetable Sherry Wine Light Demi Glaze Sauce Over Risotto------- $3295