Appetizers

Roasted Beets

Goat Cheese, Sun Dried Tomato, Roasted Walnut & Balsamic---------------------------$12.95

Baby Kale Salad

Goat Cheese, Sun Dried Cranberries, Artichoke Hearts & Citrus Vinaigrette -----------$12.95

Crispy Shrimp Napolitano

 Scallions, Oven Dried Roma Spicy Tomato Vinaigrette & Basil-------------------------$16.95

Charcoal Grilled Octopus

 Roasted Tomato, Spinach Virgin Olive Oil& Balsamic ------------------------------------$18.95

Buratta Cheese& Parma Prosciutto

W/Baby Arugula ----------------------------------------------------------------------------------$15.95

From The Wood Burning {Pizza} Oven

W/Grilled Zucchini, Roasted Peppers, French Figgis Goat Cheese & Balsamic Glaze$16.95

Entrees

Stuffed Shells

Home Made Fresh Pasta Shells Stuffed W / Ricotta & Ptarmigan Cheese Served In A Hearty Meat Sauce Topped With Melt Fresh Mozzarella---------------------------------$19.95

Cavatelli Con Pollo

Served With Grilled Chicken, Fresh Arugula, Sun Dried Tomato, Roasted Garlic And Fresh Buffalo Mozzarella In A Light White Wine Sauce-----------------------------------$21.95

Orecchiette Marina

Ear Shaped Pasta W/Home Made Italian Sausage, Roasted Peppers & Broccoli Robe In An Extra Virgin Olive Oil-------------------------------------------------------------------------$21.95

Scallops Provencale

Sea Scallops Served With Garlic, Fresh Chopped Tomato And Spinach In A White Wine Sauce Over Spinach Fettuccini------------------------------------------------------------------$29.95

Spinach Ravioli

Spinach And Ricotta Filled Ravioli Served With Fresh Sautéed Spinach In A  Pomodori Roasted Garlic Sauce-------------------------------------------------------------------------------$21.95

Stuffed Rigatoni & Filet Mignon

Pan Seared Tips Of Filet Mignon Sautéed W/ Porcini Mushroom, Peas In Light Brandy Cream Sauce----------------------------------------------------------------------------------------$25.95

Stuffed Breast of Chicken

Sausage, Spinach & Ricotta Cheese, San Marzano Tomato Basil Sauce----------------$24.95

Vitello Alla Nonna

 Veal Scaloppini Stuffed With Sautéed Spinach, Provolone Cheese And Prosciutto Served In A Pomodori Sauce ----------------------------------------------------------------------------------$28.95

Gamberi Portofino

Jumbo Shrimp Served With Prosciutto Grilled Asparagus In Spicy Brandy Cream Sauce Over Sauteed Bed Of Organic Broccolini--------------------------------------------------------$31.95

Salmon Viagio

Filet Of Wild King Salmon Sautéed With Leeks, Artichoke Hearts, Roasted Peppers, Light Garlic And Served In A White Wine Sauce----------------------------------------------------$32.95

Halibut Romano

Filet Of Domestic Halibut, Prince Edward Mussels & Shrimp Slowly Simmered In A Light Tomato Broth, Seasoned With Garlic& Basil ----------------------------------------$32.95

Bronzing Francesca& Crab Meat

Filet of Bronzini [Mediterranean Sea Bass] “Francese” Style Baked W Jumbo Lump Crab Meat Lemon Wine Sauce-------------------------------------------------------------------------$32.95

Boneless Short Ribs & Risotto

Braised W/Root Vegetable Sherry Wine Light Demi Glaze Sauce Over Risotto------- $3295

Ask About Our Gluten Free Pizza Or Pasta