Dinner Special

Appetizers

Tuna Tartar

Avocado, Seaweed -Sesame  Ginger Soy glazed   -------------------------------------$18.95

Roasted Beets

Goat Cheese, Dried Tomato, Asparagus & Balsamic---------------------------------$12.95

Stuffed Artichokes

With Seasoned Bread Crumbs In A Lemon White Wine Garlic Sauce--------- ----$12.95

Portabello Gorgonzola

Baby Arugula  & Roasted Peppers W/ Balsamic Truffle Oil-------------------------$12.95

Charcoal Grilled Octopus

 Roasted Tomato, Spinach Virgin Olive Oil& Balsamic -----------------------------$18.95

Buratta Cheese& Parma Prosciutto

W/Baby Arugula -Beef Steak Tomato --------------------------------------------------$15.95

From The Wood Burning Pizza Oven

Topped W/Grilled Zucchini, Figs French Goat Cheese & Roasted Peppers Balsamic Glaze -----------------------------------------------------------------------------------------$16.95

Entrees

Cavatelli Con Pollo

Served With Grilled Chicken, Fresh Arugula, Sun Dried Tomato, Roasted Garlic And Fresh Mozzarella In A Light White Wine Sauce---------------------------------------$21.95

Paglia e Fieno L’ Amore

Jumbo Lump Crab Meat, Shrimp, Arugula, Crape  Tomato Scampi Sauce Over Fresh Spinach And Egg Linguine ---------------------------------------------------------------$27.95

Scallops Provençale

Pan Seared Dry Scallop, Fresh Chopped Tomato & Spinach In A White Wine Sauce Over Spinach Fettuccini-------------------------------------------------------------------$29.95

Stuffed Rigatoni & Filet Mignon

Tips Of Filet Mignon, Porcini Mushroom, Peas In Light Brandy Cream Sauce---24.95

Spinaci E Aglio Arostito Ravioli

Spinach & Ricotta , Roasted Garlic Ravioli n A Pomodori Sauce-------------------$22.95

Pollo Di Parma

Sautéed Chicken Topped With Parma Prosciutto& Fresh Mozzarella Cheese Served Over Sautéed Spinach Finished With A Light Lemon Wine Sauce-----------------$22.95

Vitello Monalisa

Veal Scaloppini Topped With Fresh Mozzarella Cheese & Sliced Roma Tomatoes Served In A Sherry Wine Demi- Glaze Sauce------------------------------------------$29.95

Stuffed Salmon Oreganatta

Filet Of Wild Salmon Stuffed With Crab Meat Baked With Seasoned Bread Crumbs In A Lemon Wine Sauce----------------------------------------------------------------------$32.95

Cajun Swordfish

Lightly Blackened Center Cut In Cappers & Julian Sun Dried Tomatoes Over Sautéed Organic Broccoli Rob --------------------------------------------------------------------$31.95

Bronzing Francesca& Crab Meat

Filet of Bronzini [Mediterranean Sea Bass] “Francese” Style Baked W Jumbo Lump Crab Meat Lemon Wine Sauce-----------------------------------------------------------$34.95

Boneless Short Ribs & Risotto

Braised W/Root Vegetable Sherry Wine Light Demi Glaze Sauce Over Risotto--$3295

Lamb Osso Bucco

 Shank, Braised With Mushrooms And Onions In A Sherry Wine Light Demi Glaze Sauce Over Fettuccini -------------------------------------------------------------------$34.95

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