Appetizers

Crab Stack

Jumbo Lump Crab Meat Avocado, Sweet Corn, Mango, Lime Mint Vinaigrette-$14.95

Roasted Beets

Goat Cheese, Sun Dried Tomato, Artichokes & Balsamic----------------------------$12.95

Baby Arugula Salad

 Gorgonzola Cheese Portobello & Sun Dried Tomato In Vinaigrette---------------$12.95

Grilled Baby Octopus

Charcoal Grilled, Basil, Red Onions & Olive Oil Lemon Vinaigrette--------------$18.95

Buratta Cheese &Parma Prosciutto

Organic Baby Arugula, Roasted Peppers Jersey Tomato & Balsamic Glaze-------$15.95

From The Wood Burning Pizza Oven

W/ Roasted Spring Zucchini, Roasted Peppers & French Goat Cheese Topped With Glaze Balsamic---------------------------------------------------------------------- -------$15.95

Entrees

Stuffed Shells

Home Made Fresh Pasta Shells Stuffed W / Ricotta & Parmigiana Cheese, Hearty Meat Sauce Topped With Melt Fresh Mozzarella-------------------------------------$19.95

Scallops Provencale

Sea Scallops Served With Garlic, Fresh Chopped Tomato And Spinach In A White Wine Sauce Over Spinach Fettuccini---------------------------------------------------$29.95

Stuffed Rigatoni & Filet Mignon

Pan Seared Tips Of Filet Mignon Sautéed W/ Porcini Mushroom, Peas In Light Brandy Cream Sauce-----------------------------------------------------------------------$25.95

Spinaci E Aglio Arostito Ravioli

 Ravioli Stuffed With Sautéed Spinach And Ricotta Served With Roasted Garlic And Sautéed Spinach In A Pomodori Sauce--------------------------------------------------$21.95

Pollo Rapine

Breast Of Chicken Stuffed W/ Sausage, Roasted Peppers, Baby Spinach &Provolone Cheese In A Sherry Wine Sauce ---------------------------------------------------------$22.95

Vitello Monnalisa

Veal Scaloppini Topped With Fresh Mozzarella Cheese & Sliced Roma Tomatoes Served In A Sherry ------------------------------------------------------------------------$28.95

Mahi Mahi Sorrentino

Filet Of Mahi Mahi Wrapped With Grilled Eggplant Served With Roasted Garlic In A  Basil Roma Tomato Sauce----------------------------------------------------------------$31.95

Salmon Balsamico

Filet Of Wild King Salmon Pan Seared With Portabello Mushroom, Roasted Peppers Leeks In A Balsamic Vinegar Reduction, And Marsala Wine Sauce---------------$31.95

Bronzing Francesca& Crab Meat

Filet of Bronzini [Mediterranean Sea Bass] “Francese” Style Baked W Jumbo Lump Crab Meat Lemon Wine Sauce-----------------------------------------------------------$32.95

Braised Short Ribs

 W/ Mushrooms &Roots Vegetable Sherry Wine Light Demi ----------------------$31.95

Lamb Osso Bucco

Lamb Shanks, Braised With Mushrooms And Onions In A Sherry Wine Light Demi Glaze Sauce --------------------------------------------------------------------