Dinner Specials


Roasted Beet

Goat Cheese, Beet, Sun Dried Tomato, Asparagus & Balsamic Vinaigrette-------$12.95

Baby Kale Salad

Goat Cheese, Sun Dried Cranberry, Artichoke Hearts & Citrus Vinaigrette -----$12.95

Mussels Provencale

Sun Dried Tomato, Basil White Wine Sauce Cannellini Beans & Goat Cheese---$13.95

Oven Baked Oysters

In Brandy Cream Sauce & Sautéed Spinach [ 5] --------------------------------------$14.95

Grilled Octopus Salad

Mixed W/ Basil, Red Onions& Olive Oil Lemon -------------------------------------$18.95

Oven Baked Portobello

W/Fresh Mozzarella & Spinach Dressed W/ Roasted Peppers Vinaigrette--------$12.95

Buratta Cheese Parma Prosciutto

W/Roasted Peppers-------------------------------------------------------------------------$14.95

From The Wood Burning Pizza Oven

Topped With B Arugula, Fresh Mozzarella, Parma Prosciutto & Truffle Oil ----$15.95


Stuffed Shells

Home Made Fresh Pasta Shells Stuffed W / Ricotta & Ptarmigan Cheese Served In A Hearty Meat Sauce Topped With Melt Fresh Mozzarella----------------------------$19.95

Gnocchi Con Pollo

Fresh Ricotta Dumplings Pasta Served W/Grilled Chicken, Broccoli Robe, Garlic, And Olive Oil In A White Wine Sauce -------------------------------------------------------$21.95

Scallops Provencale

Sea Scallops Served With Garlic, Fresh Chopped Tomato And Spinach In A White Wine Sauce Over Fresh Black Fettuccini-----------------------------------------------$28.95

Stuffed Rigatoni & Filet Mignon

Tips Of Filet Mignon Sautéed W/ Porcini Mushroom, Peas In Light Brandy Cream Sauce-----------------------------------------------------------------------------------------$26.95

Lobster Ravioli

Shrimp, Broccoli & Lobster Cream Sauce-----------------------------------------------$29.95

Chicken & Spinach

 Boneless Breas Of Chicken Stuffed W/ Sautéed Spinach & Ricotta Cheese W/ Pomodori Sauce Over Capellini----------------------------------------------------------$22.95

Scaloppini &Asparagus

Veal Sautéed In A Light Tomato Sauce With Olives, Shallots And Fresh Herbs Topped With Artichoke Hearts And Mozzarella ------------------------------------------------$28.95

Cajan Salmon

Lightly Blackened Topped With Sun Dried Tomato, Capers And Lemon Basil Vinaigrette----------------------------------------------------------------------------------$31.95

Monk Fish &Julienne Vegetables

“Poor Man’s Lobster” &Crab Meat Served Over W/Home Made Risotto In A Light Saffron Tomatoes Broth--------------------------------------------------------------------$31.95

Coconut Crusted Chilean Sea Bass

Served In A Dijon Mustard Sauce Over Welted Spinach----------------------------$34.95

Vitello Osso Bucco & Risotto

Veal Shank, Sautéed Mushrooms, Onions Sherry Light Demi Glaze Sauce-------$36.95

Short Ribs

 Braised Boneless Short Ribs W/Root Vegetable Over Risotto ----------------------$32.95

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