Lunch Specials


Crab Stack

Jumbo Lump Crab Meat Avocado, Sweet Corn, Mango, Lime Mint Vinaigrette-$14.95

Roasted Beets

Goat Cheese, Sun Dried Tomato, Artichokes & Balsamic----------------------------$11.95

Baby Arugula Salad

 Gorgonzola Cheese Portobello & Sun Dried Tomato In Vinaigrette---------------$11.95

Grilled Baby Octopus

Charcoal Grilled, Basil, Red Onions & Olive Oil Lemon Vinaigrette--------------$16.95

Buratta Cheese &Parma Prosciutto

Organic Baby Arugula, Roasted Peppers Jersey Tomato & Balsamic Glaze-------$13.95

From The Wood Burning Pizza Oven

W/ Roasted Spring Zucchini, Roasted Peppers & French Goat Cheese Topped With Glaze Balsamic---------------------------------------------------------------------- -------$15.95


Cavatelli Con Pollo

W/ Grilled Chicken, Fresh Arugula, Sun Dried Tomato, Roasted Garlic And Fresh Mozzarella In A Light White Wine Sauce----------------------------------------------$16.95

Scallops Provencale

Sea Scallops Served With Garlic, Fresh Chopped Tomato And Spinach In A White Wine Sauce Over Spinach Fettuccini---------------------------------------------------$19.95

Stuffed Rigatoni & Filet Mignon

Pan Seared Tips Of Filet Mignon Sautéed W/ Porcini Mushroom, Peas In Light Brandy Cream Sauce-----------------------------------------------------------------------$15.95

Spinaci E Aglio Arostito Ravioli

 Ravioli Stuffed With Sautéed Spinach And Ricotta Served With Roasted Garlic And Sautéed Spinach In A Pomodori Sauce--------------------------------------------------$16.95

Pollo Rapine

Breast Of Chicken Stuffed W/ Sausage, Roasted Peppers, Baby Spinach &Provolone Cheese In A Sherry Wine Sauce ---------------------------------------------------------$15.95

Vitello Monnalisa

Veal Scaloppini Topped With Fresh Mozzarella Cheese & Sliced Roma Tomatoes Served In A Sherry ------------------------------------------------------------------------$18.95

Mahi Mahi Sorrentino

Filet Of Mahi Mahi Wrapped With Grilled Eggplant Served With Roasted Garlic In A  Basil Roma Tomato Sauce----------------------------------------------------------------$22.95

Salmon Balsamico

Filet Of Wild King Salmon Pan Seared With Portabello Mushroom, Roasted Peppers Leeks In A Balsamic Vinegar Reduction, And Marsala Wine Sauce---------------$22.95

Bronzing Francesca& Crab Meat

Filet of Bronzini [Mediterranean Sea Bass] “Francese” Style Baked W Jumbo Lump Crab Meat Lemon Wine Sauce-----------------------------------------------------------$23.95

Braised Short Ribs

 W/ Mushrooms &Roots Vegetable Sherry Wine Light Demi ----------------------$22.95

Lamb Osso Bucco

Lamb Shanks, Braised With Mushrooms And Onions In A Sherry Wine Light Demi Glaze Sauce ---------------------------------------------------------------------------------$23.95

Ask About Our Gluten Free Pizza& Pasta

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