Lunch Specials

Appetizers

Baby Kale Salad

Goat Cheese, Sun Dried Tomato, Artichoke Hearts & Citrus Vinaigrette ---------$10.95

Roasted Beets

Goat Cheese, Sun Dried Tomato, Artichokes & Balsamic----------------------------$10.95

Buffalo Shrimp

W/ House Blend Buffalo Sauce & Blue Cheese-----------------------------------------$12.95

Stuffed Artichokes

W/Seasoned Bread Crumbs In A Lemon White Wine Garlic Sauce-----------------$10.95

Grilled Baby Octopus

Charcoal Grilled, Basil, Red Onions & Olive Oil Lemon Vinaigrette--------------$16.95

Portabello & Arugula L’Amore

Lightly Breaded Gorgonzola Cheese & Balsamic Vinaigrette-----------------------$10.95

Buratta Cheese &Parma Prosciutto

Organic Baby Arugula, Jersey Tomato & Balsamic Glaze---------------------------$14.95

From The Wood Burning Pizza Oven

W/Baby Arugula Parma Prosciutto & Fresh Cheese & Truffle Oil-----------------$14.95

Entrees

Orecchiette & Sausage

Fresh Home Made Ear Shaped Pasta Tossed W/ Crumbled Italian Sausage Cannellini Beans, Broccoli Robe In A Touch Tomato & Olive Oil Garlic Sauce---------------$15.95

Linguine Paradisio

Grilled Portabello Mushrooms, Artichoke Hearts, Sun Dried Roma Tomato And Basil In A White Wine Sauce Over Linguine Pasta-----------------------------------------$15.95

Scallops Provencale

Sea Scallops Served With Garlic, Fresh Chopped Tomato And Spinach In A White Wine Sauce Over Fresh Black Fettuccini-----------------------------------------------$18.95

Stuffed Rigatoni & Filet Mignon

Pan Seared Tips Of Filet Mignon Sautéed W/ Porcini Mushroom, Peas In Light Brandy Cream Sauce-----------------------------------------------------------------------$16.95

Wild Mushroom Ravioli

Served In Fresh Tomato, Basil Roasted Garlic And Shitaki Mushroom In Truffle Creamy Sauce-------------------------------------------------------------------------------$16.95

Pollo Rapine

Breast Of Chicken Stuffed W/ Sausage, Roasted Peppers, Baby Spinach &Provolone Cheese In A Sherry Wine Sauce ---------------------------------------------------------$16.95

Vitello Monalisa

Veal Scaloppini Topped With Fresh Mozzarella Cheese & Sliced Roma Tomatoes Served In A Sherry Wine Demi- Glaze Sauce------------------------------------------$18.95

Salmon Arrabiata

Filet Of Wild King Salmon Served In A Hot Sherry Wine Sauce With Basil, Roma Tomato & Shitaki Mushroom-------------------------------------------------------------$22.95

Mahi Mahi Sorrentino

Wrapped With Grilled Eggplant Served With Roasted Garlic In A Basil Roma Tomato Sauce-----------------------------------------------------------------------------------------$22.95

Branzino Alla Toscana  

Pan Seared Filet of Bronzini [Mediterranean Sea Bass] In A Garlic, White Wine, Roasted Tomato And Gaeta Olives In A Lemon Sauce-------------------------------$23.95

Short Ribs

 Braised Boneless Short Ribs W/Root Vegetable Over Risotto ----------------------$21.95

Gluten Free Pizza Or Pasta